Discover our menu

STARTERS

Sea Breeze
Panella di mare, tuna, prawns and squid

Summer Caprice
Hamachi of amberjack, with lemon jam, tomato extract and buffalo truffle

Flavours of the earth, scents of the sea
Octopus, rabbit and oyster

Author Scottona
Octopus, rabbit and oyster

FIRST COURSES

Buttons and secrets
Button, langoustine and homogenised tomato

Terramare
Spaghettone di Gragnano, caciovallo cheese, courgettes and sea urchins

Summer risottos
Chef's variation and innovation for the famous risotto alla pescatora

Candlelight
Candle with oyster butter, truffle and mussels

MAIN COURSES

Starry sea
Lasagna of redfish with fennel guazzetto and star anise

Squids and Colours
Shabu-shabu squid with garlic cream and salsa verde

Coastal tradition
Caponata of the Amalfi Coast

In the deep blue
catch of the day

Pigeon all'agro
Breast of pigeon with green beans, lemon, mint and carrot puree

DESSERT

Strawberry blossom
The variation between strawberry and fior di latte

Mon baba
My new baba

Millefoglie Oltremare
The millefeuille

Coffee heart
Milk and coffee variation with hazelnut sablé

Selection of cheeses with our mustards

ALLERGENS

Dear Customer, in our menu you will find indicated next to every next to each dish the allergenic substances according to the following legend:

a.

Cereals containing gluten and their products

b.

Crustaceans and their products

c.

Eggs and egg products

d.

Fish and fish products

e.

Peanuts and their products

f.

Soy and its products

g.

Milk and milk products (including lactose)

h.

Nuts (almonds, hazelnuts, walnuts, cashews,
pecan, Brazil nut, Queensland nut)
AND RELATED PRODUCTS

i.

Celery and celery products

j.

Mustard and mustard products

k.

Sesame seeds and related products

l.

Sulphur dioxide and sulphites at concentrations higher than
10mg/kg or 10mg/litre reported as SO2

m.

Lupins and related products

n.

Molluscs and their products